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Saturday, February 25, 2012

CURRY UP! - Doughnut that is.

During my last post, I talked about GLAZED Gourmet Doughnuts in Charleston, SC, and I mentioned my curiosity in trying their curry doughnut. Well, word got out and they asked when I would be in, as they would make sure to have them that day. Flash forward less than a week later, I was back in Charleston and stopped in, when they opened at 7AM and got the obligatory "Curry Up"!

With regards to curry, either you like it or you don't. And from those that like curry, even less of them would like to see curry in something sweet, much less in a doughnut. Well folks, I am here to tell you, try it! It is absolutely wonderful and definitely brings together your taste buds in the morning.

The Curry Up is made with a combination of chocolate, curry (of course) and topped with crystallized ginger. The combination of each of those ingredients, all unique on their own, makes for a wonderful marriage of flavor. Some of you are still afraid, with notions of that curry taste lingering in your mouth for the rest of your day. Rest assured, there is enough curry to taste, but certainly not overpowering enough for a lasting aftertaste.

I use SNarolina Foodie to promote food, places and people that are unique and work hard to create amazing food and drink. I want people to branch out of their comfort food zones and try things that they might not venture into. The Curry Up doughnut, my friends, is a good way to start.

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