SINGLE MALT WHISKY - Japanese Style!

I'm a Scotch guy and that's usually my drink of choice if I am not enjoying an excellent wine or select beer.  For Christmas, Mrs. SNarolina Foodie ordered me a copy of 101 Whiskies to Try Before You Die by Ian Buxton, which I have written about before. Yamazaki 12 Year is one of the 101 to try and I had it this past week while I was in Charleston.

Yamazaki is pruduced by Suntory distillery, which was founded in 1923 in Japan. It was actually the first distillery to use copper pot stills of its kind outside of Scotland. This is the most popular whisky in all of Japan and is starting to create a following across the world.

On Tuesday evening, I stopped into the bar at FISH Restaurant to give Yamazaki  12 Year a try. I am now a new fan. This whisky is smooth and you can certainly taste the vanilla/honey flavors that pop into your mouth once you take your first sip. The honey/vanilla taste stays with you throughout and afterwards and isn't overbearing. Apparently at FISH it has developed a slight following as, once my dram was poured, the bartender had to open another bottle.

If you are a whisky drinker, I highly suggest stepping outside of the box and givingYamazaki a try.  For that whisky drinker that has everything, this would make a great unique gift, as a high quality whisky from a country not known as being a large whisky producer.

Lastly, there is also a Yamazki 18 Year Whisky. I will have to seek it out and try it as well.

ARDBEG 10 YEAR SINGLE ISLAY MALT Scotch Whisky

About 6 years ago, I was introduced to Scotch. Since then, I've enjoyed my share from each of the Whisky Regions of Scotland!  My favorite Region is Islay, well known for their peaty malts. Probably the most famous Islay whisky is Laphroaig, which I do enjoy.

My favorite Islay whisky is Ardbeg, which can  been described as "monstrously peaty". Ardbeg, according to Ian Buxton in 101 WHISKIES TO TRY BEFORE YOU DIE, " is arguably the benchmark Islay Whisky, against which all others must be judged". I would have to agree. I was first introduced to Ardbeg in 2008, while staying at the Forss House outside Thurso, Scotland in the Highlands. The Forss House bar has about 270 different Scotch Whiskies on the shelf. With so many whiskies to choose from, I asked the bartender what their favorite whisky was, and they said Ardbeg.

A couple of things I want to share regarding Scotch whisky. First of all, when you see the word, "whisky", this is the correct spelling for whiskies that are out of Scotland. Most of us are used to seeing it spelled as "whiskey", which represents the whiskies for the rest of the world.

If you are new to drinking Scotch or have an interest in trying it, I wouldn't recommend Ardbeg as being your first time. I would suggest something like, Glenlivet, an easy drinking whisky that can be found anywhere. I would also suggest for your first time drinking Scotch, to have it with water and on the rocks. If you build a taste for whisky and you want to continue to drink it, then you will get to the point where you will take less water and ice over time.

I prefer my Scotch neat with a few teardrops of water and sometimes with 2 cubes of ice.

The BAR at HUSK - BOURBON LIST

I've previously talked about the 50 plus Bourbons listed at HUSK Restaurant in Charleston, SC. Well, here is the list!  I must admit, I am keeping tabs on the ones that I've tried. I do have a goal to try each one of these.