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Thursday, January 5, 2012

Table 301 Offering 3 Wine Dinners in Greenville, January 12, 2012

Winemaker Dinners - Thursday, January 12, 2012
Three talented winemakers, three great restaurants, one amazing night of wine & foodWe’re excited to host three dinners with winemakers in town for the American Red Cross Affair with Flair Wine Auction (with a percentage of the proceeds benefiting the event).
NOSE DIVE with Tom Rinaldi of Provenance Winery.
Provenance Wine Dinner - Thursday, January 12, 2012The event is $65 per person and seating is limited. A portion of the proceeds benefit the American Red Cross Western Carolinas Region. For reservations, please call 864-241-3030.Provenance Wine Dinner Menu:StartFamily Style CharcuterieChefs Selection of House Made Hams, Pates, Rillettes & PicklesProvenance Vineyards Rutherford Sauvignon Blanc 2010FishMarinated Tuna CrudoHerb Smoked Blackberries, Grilled PortabellaProvenance Vineyards Napa Valley Merlot 2006MeatPork ShankRoasted Root Vegetables, Apple, Smoked BrothProvenance Rutherford Cabernet Sauvignon 2008
SweetCandy BarFirm Milk Chocolate, Coffee Crust, Raisins, Bourbon, Peanut Anglaise



Devereaux’s with Joe Davis of Arcadian Winery. For reservations, call 864-241-3030. 



The event is $85 per person and seating is limited. A portion of the proceeds benefit the American Red Cross Western Carolinas Region. For reservations, please call 864-232-7007.Perception Wine Dinner Menu:First Course:

Arugula Salad
Cider Vinaigrette, Feta Cheese, Toasted Pumpkin Seeds
Perception Russian River ChardonnaySecond Course:

Creamy Blue Crab Soup
Perception Sangiacomo Vineyard ChardonnayThird Course:

Pan Seared Scallops
Asparagus Risotto, Butter Sauce
Perception Sangiacomo Vineyard Chardonnay and Russian River Pinot NoirFourth Course:

Braised Beef Short Ribs
Creamy Anson Mills Polenta, Broccolini, Truffle Demi
Perception Bacigalupi ZinfandelFifth Course:

Brown Butter Cake
Local Pecans, Caramel Ice Cream
The event is $75 per person and seating is limited. A portion of the proceeds benefit the American Red Cross Western Carolinas Region. For reservations, please call 864-241-3030.Arcadian Wine Dinner Menu:First CourseCrab CannolliPiña, Radish, Apple, Chive, LemonChardonnay, “Sleepy Hollow Vineyard”, Santa Lucia Highlands, California, 2006Second CourseRoasted GrouperWhite Corn Polenta, Maitake, Lemon, Herbed JusPinot Noir, “Sleepy Hollow Vineyards”, Santa Lucia Highlands, California, 2005Third CourseBeef ShortribConfit Potatoes, Caramelized Onion, Haricot Vert, BraisageSyrah, “Garys’ Vineyard”, Monterey, California, 2001Fourth CourseHot Chocolate & BiscuitFlourless Chocolate Cake, Stuffed Brioche, Malt ParfaitThe Loft at Soby’s with Mark Ray of Perception Wines. For reservations, call 864-232-7007. Perception Wine Dinner - Thursday, January 12, 2012


CreamThe event is $75 per person and seating is limited. A portion of the proceeds benefit the American Red Cross Western Carolinas Region. For reservations, please call 864-241-3030.

Arcadian Wine Dinner Menu:
First Course  Crab CannolliPiña, Radish, Apple, Chive, LemonChardonnay, “Sleepy Hollow Vineyard”, Santa Lucia Highlands, California, 2006

Second Course  Roasted GrouperWhite Corn Polenta, Maitake, Lemon, Herbed JusPinot Noir, “Sleepy Hollow Vineyards”, Santa Lucia Highlands, California, 2005

Third Course Beef ShortribConfit Potatoes, Caramelized Onion, Haricot Vert, BraisageSyrah, “Garys’ Vineyard”, Monterey, California, 2001

Fourth Course Hot Chocolate & BiscuitFlourless Chocolate Cake, Stuffed Brioche, Malt Parfait

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