SNarolina Foodie is: Burgers to Brisket, Fried Chicken to Foie Gras, Wine to Whiskey, Macaroni and Cheese to Meatloaf, Collards to Charcuterie, Gelato to Grits, Steak to Short Ribs, Lamb to Lobster, Tailgating to Thai Food, Pimento Cheese to Pate, Vegetables to Vietnamese Pho, Donuts to Dumplings and everything else in between, within North and South Carolina.
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Showing posts with label 3 Courses. Show all posts
Showing posts with label 3 Courses. Show all posts
Monday, January 9, 2012
Restaurant Week - South Carolina
Its Restaurant Week all over South Carolina! I urge all of you to take advantage of this and try some place new. This is definitely an excellent opportunity to taste some of the state's best menus for a low price!
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