Friday, June 3, 2011
I came across Edible Upcountry today for the first time, while refilling my growler from the Community Tap. It is definitely right up SNarolina Foodie's alley! Edible Upcountry is a free publication that tout's, "Celebrating South Carolina Food, Farms and Flavor, Season by Season". If you're looking for local ingredients, farm to table dinners and other locally based food events and markets, this is your guide!
If you don't live within the Upstate of South Carolina, Edible Communities have publications all over the United States. Below is a link to a list of there other publications.
Thursday, June 2, 2011
Five years ago, I wasn't a beer person. In fact, my beer of choice was, heaven forbid, Bud Lite. I finally came to my senses and started exploring the world of beers. There is certainly a world of beers to be learned. Fast forward to today and I can tell you, though I am no connosseur, that my favorite style of beers are Trappist Beer from Belgium and beers of Bavaria, Germany. Lately, there has been a proliferation of shops that focus on Microbrews from the US and around the world. In addition to selling bottles of our favorite small batch hops, they're also selling beer on tap with growlers to get your fill. Greenville, SC, is fortunate to have the Community Tap, which opened in July 2010.
If you are new to drinking beer or are wanting to branch out, visit these guys. Their knowledge will aid in your exploration of beer. With a couple of choices locally, why do I like the Community Tap? I like about the Community Tap because beer (and wine) is the focus. On a recent visit with my growler to Community Tap, Ed one of the co-owners was very helpful in my selection as always. What I noticed is this, Community Tap will allow for you to bring in an outside growler to use. Yes, I own two Community Tap growlers (32oz and 64oz), however a customer that was in front of me, brought her own growler. What's the big deal? I've heard that some places won't accept growlers unless it's their own. Pretty rediculous, if you tell me. It should be about the beer, not the jug you fill and with that, the Community Tap will have my loyal support.
I mention wine with the Community Tap, because recently, they started pouring wine for growlers. I can't addequately talk about the wine, since I haven't tried it yet. However, I can let the NY Times Diner's Journal tell you about it (see link below). Pretty impressive that our local tap has already been written about from one of the NY Times' writers. Just being mentioned is nice, but having an article, now that should speak for itself! Chefs across the country spend careers trying to get mentioned in the Times. Their doing something right.
The Community Tap
205 Wade Hampton Boulevard
Greenville, SC 29609