My personal favorite macaroon is the Chocolate Ganache, pictured below:
Also, I recently started enjoying the Rasberry ones as well:
SNarolina Foodie is: Burgers to Brisket, Fried Chicken to Foie Gras, Wine to Whiskey, Macaroni and Cheese to Meatloaf, Collards to Charcuterie, Gelato to Grits, Steak to Short Ribs, Lamb to Lobster, Tailgating to Thai Food, Pimento Cheese to Pate, Vegetables to Vietnamese Pho, Donuts to Dumplings and everything else in between, within North and South Carolina.
Monday, February 13, 2012
Valentine's Day - How About Macaroons Instead of Candy!
My personal favorite macaroon is the Chocolate Ganache, pictured below:
Also, I recently started enjoying the Rasberry ones as well:
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