Last night, the theme was European beers, many of which we'd never had. To keep the beer from going to our heads, we enjoyed some spicy chorizo, asiago fresco and crackers.
Spicy Chorizo, Asiago Fresco and Crackers |
The Bavarian beer, Konig Ludwid Weissbier, was our second beer of the evening. It is a typical Bavarian wheat beer, for which I'm a fan of. Having been to Bavaria, Germany, I've enjoyed some excellent German wheat beers.This doesn't rank as the best, it was nonetheless good.
The final beer of the evening, one that I've enjoyed several times and brought to introduce to the guys, Italy's Birra Moretti's La Rosa, an amber beer. For me, this beer is standard at fine Italian Restaurants around the country. Most Italian restaurants offer the other Italian beer, Peroni, which I am not a fan of. What I've noticed, the highest of quality Italian restaurants offer this beer.
The evening was excellent, and I made it passed Midnight! The common joke has always been that I can't stay up past 10:00 PM, because I start knodding off. My excuse is, I get up many mornings at 5AM and don't stop until about 9:00 PM, so for me to stay up late can be tough.
I want to thank Artist and Entrepreneur, Bruce Plourde of City Story Greenville for hosting last night's group and providing the excellent French Press Coffee with real whipped cream, to ensure that I stayed awake well into the evening!
French Press Coffee, Real Whipped Cream and Sugar Cubes |
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