SNarolina Foodie is: Burgers to Brisket, Fried Chicken to Foie Gras, Wine to Whiskey, Macaroni and Cheese to Meatloaf, Collards to Charcuterie, Gelato to Grits, Steak to Short Ribs, Lamb to Lobster, Tailgating to Thai Food, Pimento Cheese to Pate, Vegetables to Vietnamese Pho, Donuts to Dumplings and everything else in between, within North and South Carolina.
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Saturday, September 17, 2011
AMERICAN GROCERY
This evening, we took some good friends to dinner to celebrate their upcoming wedding. We gave them a choice to treat them to any restaurant in Greenville. An excellent choice they made.
American Grocery: "American Grocery Restaurant strives to serve the finest in refined American Seasonal Cuisine, featuring products sourced from local and regional farms and from artisan producers from within the United States.
TONIGHT'S MENU:
Starter: Mussels, smoked paprika cream, grilled bread
Salads: Heirloom Tomato Salad, watermelon sorbet, balsamic reduction
Entree: Braised Beef Tongue, farro verde, local mushroom ragoût, salsa verde I've never ventured to trying tongue. Glad I did venture out.
Dessert: Apple Cobler
Drinks: Cava Brut, Avinyó 'Reserva' NV Penedès, Spain - celebratory sparkling wine to begin the evening.
Westbrook Brewing Company - White Thai - new brewery out of Mt. Pleasant, SC
Bourbon Infused Bourbon - housemade, peaked my interest. Highly disappointed. I like bourbon and bacon. Just not together.
Chocolate Infused Vodka - housemade, I'm not a vodka person, but tried since I didn't enjoy the bourbon.
Labels:
American Grocery,
Greenville,
Menu
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