Saturday, March 3, 2012
Everyone knows of my love for HUSK and its founder Sean Brock. This week he was interviewed by Charlie Rose in New York. Great interview, about 16 minutes long. This is an inside look at the man and what inspired him to become one of the most talked about chefs in the country at one of the most talked about restaurants.
I never thought that I would see him in a suit. Enjoy!
CHARLIE ROSE INTERVIEWS CHEF SEAN BROCK